BEAU THAI - SHAW

Food Menu

starters & shared  | entrées  | kitchen specialties | desserts
NOTE: a service fee of 20% will be added to dine-in parties of 6 or more & distributed completely to staff as tips.

dietary guide

(v) vegan (gf) gluten free (n!) contains nuts *spicy

20% gratuity may be added to parties of 6 or more. No more than 6 checks/payments per table.

Starters & Shared

appetizers | salads & soups | sides

Appetizers

  • STEAMED DUMPLINGS

    STEAMED DUMPLINGS - $9

    Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet sauce

  • Garden Rolls

    Garden Rolls - $9 (V, GF, N!)

    Soft fresh rice paper rolls filled with lettuce, cucumbers, carrots, bean sprouts, Thai basil, noodles & tofu, served with a tamarind sauce, garnished with peanuts

  • SPRING ROLLS

    SPRING ROLLS (V) - $9

    Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce

  • LARB GAI

    LARB GAI* (GF) - $10

    Minced chicken seasoned in a spicy Thai dressing.

  • DUCK ROLL

    DUCK ROLL - $10

    Thin flatbread around roast duck, ginger & carrots & scallions, served with a sweet sauce

  • CRISPY CALAMARI

    CRISPY CALAMARI - $10

    Fried calamari rings, served with a spicy sauce

  • Chicken Satay

    Chicken Satay (GF, N!) - $10

    Grilled marinated chicken, served with a peanut sauce & a sweet sauce

  • Crispy Tofu

    Crispy Tofu (V, N!) - $9

    Tofu rolled in sesame seeds, served with a tamarind sauce

  • Shrimp Cakes

    Shrimp Cakes - $10

    Patties of minced shrimp & Thai herbs, served with a sweet sauce

  • Shrimp Rolls

    Shrimp Rolls - $10

    Marinated shrimp fried in a rice paper wrapping, served with a sweet sauce

  • Pork Belly

    Pork Belly* - $10

    Grilled marinated pork belly, served with a spicy lime juice sauce & a nest of thin rice noodles

  • Empanadas - $9

    Pastries with a curry-seasoned filling of potato, peas, & carrots (vegetable) or minced chicken, peas & carrots (chicken)

  • GREEN SALAD (V, GF, N!) - $9

    Fresh greens, vegetables, crispy wontons, & fried tofu with a peanut dressing

  • GLASS NOODLE SALAD (GF) - $10

    Glass noodles with minced chicken and vegetables tossed in s spicy Thai citrus dressing

 Salads & Soups

  • GREEN SALAD (GF, V, N!) - $9

    Fresh greens, vegetables, crispy wontons, & fried tofu with a peanut dressing

  • GRILLED EGGPLANT SALAD

    GRILLED EGGPLANT SALAD - $10

    Grilled eggplant with crispy tofu, hard boiled egg, red onion, scallion, & cilantro with a sweet & sour dressing

  • GRILLED VEGETABLE SALAD

    GRILLED VEGETABLE SALAD (V, GF) - $10

    Mixed grilled vegetables & tofu with a ginger dressing

  • GLASS NOODLE SALAD (GF) - $10

    Glass noodles with minced chicken and vegetables tossed in s spicy Thai citrus dressing

  • PAPAYA SALAD

    PAPAYA SALAD* (GF, N!) - $12

    Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing

  • TOM YUM SOUP

    TOM YUM SOUP* - $9

    Spicy, chicken broth-based soup with mushrooms, tomatoes & shrimp

  • TOM KHA SOUP

    TOM KHA SOUP* (GF) - $9

    Coconut milk soup with chicken, Thai herbs & mushrooms. Make paleo +$2

  • TOFU SOUP

    TOFU SOUP - $9

    Chicken broth with tofu & vegetables

  • WONTON SOUP - $10

    WONTON SOUP - $10

    Shrimp wontons & bok choy in chicken broth

Rice Dishes

Add shrimp + $4

  • FRIED RICE

    FRIED RICE - $16

    Fried rice with egg, onions, peas, tomatoes & carrots. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

  • PINEAPPLE FRIED RICE

    PINEAPPLE FRIED RICE (N!) - $17

    Fried rice with pineapple, raisins, cashews, onions & curry powder. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

  • SEAFOOD FRIED RICE

    SEAFOOD FRIED RICE* - $18

    Green curry seasoned spicy fried rice with s shrimp, scallops & squid.

  • CRAB FRIED RICE - $20

    Fried rice with crab meat, egg, carrots, peas, celery & tomato

Noodle Dishes

Add shrimp + $4

  • PAD THAI

    PAD THAI (GF, N!) - $17

    Medium rice noodles stir-fried with egg, spring onions, bean sprouts, pickled radish & red tofu, garnished with crushed peanuts, bean sprouts & lime. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

  • PAD SE EW

    PAD SE EW - $17

    Wide rice noodles stir-fried with egg, black bean sauce & Chinese broccoli. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

  • DRUNKEN NOODLES

    DRUNKEN NOODLES* - $17

    Wide rice noodles stir-fried with Thai chilies, bell pepper, tomato, garlic & Thai basil. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

Curries

Served with white jasmine rice. Substitute brown rice +$2. Add shrimp +$4

  • RED CURRY

    RED CURRY* (GF) - $18

    House made red curry sauce with eggplant & bamboo shoots. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

  • GREEN CURRY

    GREEN CURRY* (GF) - $18

    House made green curry sauce with eggplant & bamboo shoots. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

  • PANANG CURRY

    PANANG CURRY* (GF) - $18

    House made panang curry sauce with Thai Makrut lime leaves. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

  • MASSAMAN CURRY

    MASSAMAN CURRY (GF, N!) - $18

    A hearty curry of beef stewed with onions, potatoes & peanuts

  • YELLOW CURRY

    YELLOW CURRY - $18

    A mild curry made with curry spices, coconut milk potatoes & red onions. Served with white jasmine rice. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

  • RED CURRY DUCK

    RED CURRY DUCK* - $19

    Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes

  • UDOM’S CURRY

    UDOM’S CURRY* (GF) - $18

    Rich, comforting, warmly spiced curry (a derivative of panang curry), named for our founder Aschara’s mother. Choice of: chicken, beef, or pork.

Stir-fries

Served with white jasmine rice. Substitute brown rice +$2. Add shrimp +$4

  • CHICKEN CASHEW

    CHICKEN CASHEW (N!) - $17

    Stir-fried chicken with cashews & scallions

  • PAD PIK KING

    PAD PIK KING* - $17

    Stir-fry with string beans & homemade chili sauce. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

  • PAD KING

    PAD KING - $17

    Stir-fry with fresh ginger, mushrooms, bell peppers, & onions. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

  • KA PAO

    KA PAO* - $17

    Stir-fry with chili, garlic & basil leaves. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

  • SAUTÉED VEGETABLES

    SAUTÉED VEGETABLES (V) - $17

    A stir fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic.

  • STIR-FRIED EGGPLANT

    STIR-FRIED EGGPLANT (V) - $17

    Chinese eggplant stir fried with bell pepper, garlic & Thai basil

  • SCOTT’S FAVORITE

    SCOTT’S FAVORITE - $17

    A mild, light stir fry of lemon-marinated chicken & crispy lemongrass

Kitchen Specialties

  • CRISPY TILAPIA

    CRISPY TILAPIA – $19

    Lightly breaded & fried, with choice of spicy basil or black bean sauce (enjoy both sauces for $3 extra)

  • BEAU THAI CHICKEN

    BEAU THAI CHICKEN* – $18

    Lightly battered & tossed in a spicy garlic sauce with bell peppers, string beans & thai basil.

  • SHRIMP IN GARLIC SAUCE

    SHRIMP IN GARLIC SAUCE - $19

    Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried with ginger & served over asparagus

  • KAO PAD NAM PRIK PAO

    KAO PAD NAM PRIK PAO* - $18

    Fried rice with spicy thai chili sauce topped with crispy fried chicken thigh

  • SRIRACHA NOODLES

    SRIRACHA NOODLES* - $17

    Choice of: chicken, beef, pork, mixed vegetables, or tofu. Wide rice noodles stir-fried with a spicy sriracha sauce, white onions, carrots, tomatoes & spring onions

  • GLASS NOODLE STIR-FRY

    GLASS NOODLE STIR-FRY - $17

    Choice of: chicken, beef, pork, mixed vegetables, or tofu. Glass Noodles stir-fried with egg, onions, mushrooms, tomatoes, celery & Napa cabbage

  • CURRIED NOODLES WITH CHICKEN

    CURRIED NOODLES WITH CHICKEN - $17

    Wide rice noodles topped with ground chicken stir- fried with curry powder, onions & tomatoes, served over lettuce

Sides

  • FRIED CHICKEN

    FRIED CHICKEN - $8

    battered & fried chicken thigh

  • SIDE OF FRIED RICE

    SIDE OF FRIED RICE (V) - $6

    fried rice with onions, peas & carrots

  • PICKLED VEGETABLES

    PICKLED VEGETABLES (V, GF) - $5

  • CAULIFLOWER RICE

    CAULIFLOWER "RICE" (GF) - $6

  • PRIK NAM PLA

    PRIK NAM PLA* (GF) - $2

    traditional dipping sauce of fish sauce, lime juice & chilies

Desserts

  • MANGO STICKY RICE (V, GF) - $9

    Rice steamed in pandan leaves served with fresh sliced mango & drizzled with sweet coconut milk & garnished with mung beans