Food Menu

Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing

Fresh greens, vegetables, crispy wontons, & fried tofu with a peanut dressing

Mixed grilled vegetables & tofu with a ginger dressing

Glass noodles with minced chicken and vegetables tossed in s spicy Thai citrus dressing

Spicy, chicken broth-based soup with mushrooms, tomatoes & shrimp

Coconut milk soup with chicken, Thai herbs & mushrooms.

Vegetable broth with tofu & vegetables

Shrimp wontons & bok choy in chicken broth

Medium rice noodles stir-fried with egg, spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

Wide rice noodles stir-fried with egg, black bean sauce & Chinese broccoli. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

Wide rice noodles stir-fried with Thai chilies, garlic & basil. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

Red curry with fresh pumpkin & your choice of chicken, beef, pork or tofu

House made red curry sauce with eggplant & bamboo shoots. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

House made green curry sauce with eggplant & bamboo shoots. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

House made panang curry sauce with kaffir lime leaves. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

A hearty curry of beef stewed with onions, potatoes & peanuts

A mild curry made with curry spices, coconut milk potatoes & red onions. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes

Rich, comforting, warmly spiced curry (a derivative of panang curry), named for Aschara’s mother. Choice of: chicken, beef, or pork.

Lightly battered & tossed in a spicy garlic sauce & string beans

Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried & served over asparagus

Lightly breaded & fried, with choice of spicy basil or black bean sauce (enjoy both sauces for $3 extra)

Rice flour shells filled with sweet coconut milk & garnished with a spring onion; A little savory, a little sweet, totally unique & delicious. Allow 20 minutes.

Similar to churros, these are served with sweet condensed milk & honey for dipping

Fried roti topped with sweetened condensed milk and cocoa power

Thai rice soup with a softly boiled egg feathered throughout. garnished with ginger, cilantro & spring onions.

Thai rice soup with a softly boiled egg feathered throughout. garnished with ginger, cilantro & spring onions.

Called “gai yaang," this is a skin-on chicken quarter marinated overnight & baked. Served with white sticky rice & a small green mango side salad

Known as “kai kata." sunny side up fried eggs & links of sweet thai pork sausage. served on a hot metal plate with fried taro root & soy sauce

Known as ‘kai yad sai,’ this savory thai-style style crape is a childhood favorite.. Served with a small green mango salad. Choice of Chicken or Tofu

This is an ultimate Thai street food staple dish, The fluffy omelette with Thai basil, red chili and onions. Serve with rice and a hot sauce

Thai style pancake with scrambled eggs and green onion. Served with a sweet sauce.

Traditional Thai sticky rice.

Sweet pork sausage

Julienned green mango & carrot tossed in a lime juice dressing & garnished with shallots, chili flakes, peanuts & crispy coconut flakes

Deep fried banana.