NOTE: A service fee of 20% will be added to dine-in parties of 6 or more & distributed completely to staff as tips.
dietary guide
(v) vegan (gf) gluten free (n!) contains nuts *spicy
20% gratuity may be added to parties of 6 or more. No more than 6 checks/payments per table.
Starters & Shared
Appetizers
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SPRING ROLLS (V) - $9
Crispy fried rice paper rolls filled with vegetables, & noodles, served with a sweet & sour sauce
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STEAMED DUMPLINGS - $9
Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet sauce
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Garden Rolls - $9 (V, N!)
Soft fresh rice paper rolls filled with lettuce, cucumbers, carrots, bean sprouts, Thai basil, noodles & tofu, served with a tamarind sauce, garnished with peanuts
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LARB GAI* (GF) - $10
Minced chicken seasoned in a spicy Thai dressing.
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DUCK ROLL - $10
Thin flatbread around roast duck, ginger, & vegetables, served with a sweet sauce
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CRISPY CALAMARI - $10
Fried calamari rings, served with a spicy sauce
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Chicken Satay (N!) - $10
Grilled marinated chicken, served with a peanut sauce & a sweet sauce
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Crispy Tofu (V, N!) - $9
Tofu rolled in sesame seeds, served with a tamarind sauce
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Shrimp Cakes - $10
Patties of minced shrimp & Thai herbs, served with a sweet chili sauce (note: contains pork)
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Shrimp Rolls - $10
Marinated shrimp fried in a rice paper wrapping, served with a sweet chili sauce
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Pork Belly* - $10
Grilled marinated pork belly, served with a spicy lime juice sauce & a nest of thin rice noodles
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Empanadas - $9
Pastries with a curry-seasoned filling of potato, peas, & carrots (vegetable) or minced chicken, peas & carrots (chicken)
Salads & Soups
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GREEN SALAD (V, N!) - $9
Fresh greens, vegetables, crispy wontons, & fried tofu with a peanut dressing
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GRILLED VEGETABLE SALAD (V, GF) - $10
Mixed grilled vegetables & tofu with a ginger dressing
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PAPAYA SALAD* (N!) - $12
Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing
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TOM YUM SOUP* - $9
Spicy, chicken broth-based soup with mushrooms, tomatoes & shrimp
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TOM KHA SOUP* (GF) - $9
Coconut milk soup with chicken, Thai herbs & mushrooms. Make paleo +$2
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TOFU SOUP - $9
Chicken broth with tofu & vegetables
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WONTON SOUP - $10
Shrimp wontons & bok choy in chicken broth
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FRIED RICE - $18
Fried rice with egg, onions, peas, tomatoes & carrots. Choice of: chicken, beef, pork, mixed vegetables, or tofu.
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PINEAPPLE FRIED RICE (N!) - $18
Pineapple, raisins, cashews, garlic, onions, & curry powder. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).
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CHUMPON SPICY SEAFOOD RICE* - $19
Green curry & lemongrass seasoned fried rice with shrimp, scallops, & squid
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CRAB FRIED RICE - $19
Fried rice with crab meat, egg, carrots, peas, celery & tomato
Noodle Dishes
Add shrimp + $4
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PAD THAI (GF, N!) - $18
Medium rice noodles stir-fried with egg, spring onions, bean sprouts, pickled radish & red tofu, garnished with crushed peanuts, bean sprouts & lime. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
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PAD SE EW - $18
Wide rice noodles with egg, garlic, black soy sauce & Chinese broccoli. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
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DRUNKEN NOODLES* - $18
Wide rice noodles stir-fried with Thai chilies, bell pepper, tomato, garlic & Thai basil. Choice of: chicken, beef, pork, mixed vegetables (v), tofu (v), or shrimp (+$4)
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Sriracha Noodles - $18
Wide rice noodles stir-fried with a spicy sriracha sauce, white onions, carrots, tomatoes & spring onions. Choice of: chicken, beef, pork, mixed vegetables, or tofu.
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Glass Noodle Stir Fry - $18
Glass Noodles stir-fried with egg, onions, mushrooms, tomatoes, celery & cabbage. Choice of chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
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Curried Noodles with Chicken - $18
Wide rice noodles topped with ground chicken stir- fried with curry powder, onions & tomatoes
Curries
Served with white jasmine rice. Substitute brown rice +$2. Add shrimp +$4
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RED CURRY* (GF) - $19
House made red curry sauce with eggplant & bamboo shoots. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
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GREEN CURRY* (GF) - $19
House made green curry sauce with eggplant & bamboo shoots. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
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PANANG CURRY* (GF) - $19
House made panang curry sauce with Thai Makrut lime leaves. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
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MASSAMAN CURRY (GF, N!) - $19
A hearty curry of beef stewed with onions, potatoes & peanuts
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YELLOW CURRY - $19
A mild curry made with curry spices, coconut milk potatoes & red onions. Served with white jasmine rice. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).
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RED CURRY DUCK* - $20
Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes
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UDOM’S CURRY* (GF) - $19
DINE-IN ONLY / IYKYK ITEM!
Rich, comforting, warmly spiced curry (a derivative of panang curry), named for our founder Aschara’s mother. Choice of: chicken, beef, or pork.
Stir-fries
Served with white jasmine rice. Substitute brown rice +$2. Add shrimp +$4
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CHICKEN CASHEW (N!) - $18
Stir-fried chicken with cashews & scallions
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PAD PIK KING* - $18
Stir-fry with string beans & homemade chili sauce. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
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PAD KING - $18
Stir-fry with fresh ginger, mushrooms, bell peppers, & onions. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
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KA PAO* - $18
Stir-fry with chili, garlic & basil leaves. Choice of: chicken, beef, pork, mixed vegetables, tofu, or shrimp (+$4)
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SAUTÉED VEGETABLES (V) - $18
A stir fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic.
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STIR-FRIED EGGPLANT (V) - $18
Chinese eggplant stir fried with garlic, bell peppers, chilies, & Thai basil
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SCOTT’S FAVORITE - $18
A mild, light stir fry of lemon-marinated chicken & crispy lemongrass
Kitchen Specialties
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BEAU THAI CHICKEN* – $18
Lightly battered & tossed in a spicy garlic sauce with bell peppers, string beans & thai basil.
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CRISPY TILAPIA – $19
Lightly breaded & fried, with choice of spicy basil or black bean sauce (enjoy both sauces for $3 extra)
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SHRIMP IN GARLIC SAUCE - $19
Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried with ginger & served over asparagus
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KAO PAD NAM PRIK PAO* - $18
Fried rice with spicy thai chili sauce topped with crispy fried chicken thigh
Sides
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FRIED CHICKEN - $8
battered & fried chicken thigh
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SIDE OF FRIED RICE (V) - $6
fried rice with onions, peas & carrots
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PICKLED VEGETABLES (V, GF) - $5
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CAULIFLOWER "RICE" (GF) - $6
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PRIK NAM PLA* (GF) - $2
traditional dipping sauce of fish sauce, lime juice & chilies
Desserts
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MANGO STICKY RICE (V) - $9
Rice steamed in pandan leaves served with fresh sliced mango & drizzled with sweet coconut milk & garnished with mung beans